The style and excellence of Le Cinq takes me back to my first visit to Paris in the 60s when I experienced true French elegance and culinary delights at the George V. The ambiance and exquisite accouterments that are the lovely visual props for beyond superb gastronome presentations in Le Cinq are a continuation of opulent dining experiences enjoyed in the opulent French city for centuries. At breakfast guests revel in the amazing touch of a petit crème brulet served. It is difficult to imagine a more charming way to start a day in Paris.
José Silva, Regional Vice President and General Manager of Four Seasons Hotel George V stated “I have always had the highest culinary aspirations for our team who have worked to continuously innovate and exceed our guests’ expectations. I believe the five Michelin stars awarded are a testament to this commitment to excellence brought to life by our Chefs, Christian Le Squer, Simone Zanoni, David Bizet and their teams. We are honored to be the first Hotel in Europe to hold this designation and look forward to many more years of culinary excellence.” Showcasing the cuisine of three Chefs, each with their own individual identities, diverse talents and distinctive styles, the Four Seasons Hotel George V offers guests an unprecedented culinary experience under the same roof, and is now indisputably the leading gourmet address of the capital.